Positioned along Main Street in Hyannis, this ±1,381 SF first-floor retail/restaurant space offers a turnkey framework for fast-casual, grab-and-go, or specialty food operators. The layout is purpose-built for high-efficiency service, with a defined customer flow from vestibule entry to service counter and dedicated prep areas behind. Existing infrastructure—including a 1,000-gallon grease trap—significantly reduces startup time and cost for food users.