Unique opportunity to acquire a well established sit-down and take out restaurant and make money on day 1. Extensive menu (breakfast items, calzones, dinners, pizza, salads, sandwiches, seafood, wraps). The restaurant is licensed to operate 7 days a week from 6 am to 12 midnight. The kitchen on the first floor includes a large kitchen hood, a pizza oven, grilling and frying equipment and a large new freezer. Full basement with walk in freezer and refrigerator, a 3 bay sink, a blender, and a pizza dough mixer.